House Salad


October 8th-12th Dinner Menu


Featured Appetizer

A nightly starter utilizing locally sourced ingredients

Market Price

Hummus and Flatbread

Roasted garlic hummus served with house made flatbread



Veal Tomahawk Steak

A duo of local veal grilled and served over a warm brussel sprout salad with apple cider vinaigrette


Blue Star Farm, Stoecker Farm, Browns

Lemon Thyme Pollock   

Served over spinach tossed in warm bacon dressing and baby potatoes 


Honolulu Fish Co , Organic Mechanics, Browns

Honey Mustard Crusted Pork Loin

Slow roasted over local pumpkin and apple hash


Organic Mechanics, Godfrey Bros.

Jumbo Lump Crab Cake

8 oz. award winning crab cake broiled or fried

Served with two sides


Godfrey Brothers, Browns, One Straw

Look for Nightly Specials While They Last


Spicy Baked Tomato


Soup du Jour