House Salad

$7

October 8th-12th Dinner Menu

Appetizers




Featured Appetizer

A nightly starter utilizing locally sourced ingredients

Market Price

Hummus and Flatbread

Roasted garlic hummus served with house made flatbread

$6


Entrees

Veal Tomahawk Steak

A duo of local veal grilled and served over a warm brussel sprout salad with apple cider vinaigrette

$35

Blue Star Farm, Stoecker Farm, Browns


Lemon Thyme Pollock   

Served over spinach tossed in warm bacon dressing and baby potatoes 

$18

Honolulu Fish Co , Organic Mechanics, Browns


Honey Mustard Crusted Pork Loin

Slow roasted over local pumpkin and apple hash

$20

Organic Mechanics, Godfrey Bros.


Jumbo Lump Crab Cake

8 oz. award winning crab cake broiled or fried

Served with two sides

$24

Godfrey Brothers, Browns, One Straw


Look for Nightly Specials While They Last




Soups

Spicy Baked Tomato

$4/$6


Soup du Jour